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Coffee Company SpA - V.le del Commercio, 1 - 36100 Vicenza - Italy - Tel. +39 0444.836.660 - Fax +39 0444.836.661 - E-mail: info@caffevero.it

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The Espresso, typical expression of the Italian culture, is a rite which spreads from generation to generation and holds in a simple cup the secrets of the art  of taste. A simple drink but able to evoke many different emotions, to stimulate and to reinvigorate the body, if taken in right quantity.

The organoletic characteristics of this product vary considerably based on the type of coffee, to the preparation and cultivation modalities. But its various benefits listed as follows remain constant instead:

1) It is a source of energy
The positive stimulating effects of the coffee are famous for sure.
Thanks to the action, this drink contributes to improve cognitive and memorization abilities. Scientific tests demonstrate that the coffee reduces the feeling of hard work in the resistance sports. The reliability of such result is asserted from the fact that the sport authorities, based on the existing anti-drug norms, have inserted the coffee between the prohibited substances, limiting of the allowed quantity for the athletes during the competitions.

2) It facilitates digestion and favors the loss of weight
The coffee facilitates the digestion thanks to the increment of biliary the gastric secretion and. It reduces moreover the number of the calories absorbed from the physicist I use stimulating it of the fat people.

3) It is an effective analgesic
Caffeine, main member and mainly known of the coffee, contribute to alleviate the pain and are in fact contained in numerous drugs. Important medical studies demonstrate that the coffee can be employed with optimal result in the cure of the headache.

4) It prevents the cellular aging
As in druggist field, also in the cosmetics caffeine is a wide used active principle for its draining and anti-edema properties.
Thanks to the anti-oxidant elevated one contained the coffee help to fight the free radicals and therefore, the cutaneous aging. This property contributes to prevent also the cardiac disturbances and can lower the cancer risk.

In order to enjoy the above indicated advantages fully, the coffee assumption would not have to exceed the 3-4 cups of coffee per day, dependent from the physical characteristics of every single consumer (constitution, age, physical state, etc…).

An exaggerated dosage can clearly bring of the risks, not had to the drink of for if same.

In order to deepen these thematic ones, you can visit the following sites:


coffeescience.org
www.cosic.org