Line Bar: BLENDS

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The 4 essential elements

THE ESSENTIAL ELEMENTS FOR A REAL

HIGH-QUALITY VERO CAFFÈ COFFEE

The first essential element is the blend.

They say that “a job well begun is a job half done” and in our case, choosing a top-quality blend and type for its different uses (in restaurants, cafes, bakeries, etc...) is essential

Each element of the blend, whether it be the arabica or robusta variety, must be chosen from the best selections from each country and then harmoniously coupled with all the other elements so as to obtain the most suitable organoleptic characteristics for the blend’s end use.

Our bar blends don’t just stand above the rest in terms of their level of high quality, but also because of their taste and intended purpose (or recommended).