• SINGLE-ORIGIN SELECTION

    GUATEMALA

    In the hills in a narrow area of Guatemala at around 1700 m/a.s.l., some small-time coffee producers grow this arabica bean in a healthy environment shaded by different types of trees. The manual harvesting, artisan processing and grains that are repeatedly washed give the coffee soft aromatic notes and a fruity acidity that make it unique.

  • SINGLE-ORIGIN SELECTION

    We have carefully researched the best types of coffee from the world’s main production countries: BRAZIL, COLOMBIA, ETHIOPIA, GUATEMALA, HONDURAS and INDIA. Each of these places was given an exclusive design detail which can be found on the coffee’s packaging and sets of cups

DENSITY Average
AROMA Intense with flowery and fruity notes. Hints of caramel
ACIDITY Balanced
AFTERTASTE Long-lasting with clear notes of chocolate

TYPE OF PACKAGING AND QUANTITY

Packaging and quantity: 250 g pouch

Box with 24 pouches

ANALYSED BY

The reference analyses are made at the chemical goods laboratory of the Trieste Chamber of Commerce, a competent public entity with worldwide recognition.