• BAR BLENDS

    Decaffè

    This is a blend of decaffeinated coffee made up of 70% arabica beans and 30% washed robusta beans to ensure the pleasant sensation of a good coffee for those who are caffeine intolerant. The natural decaffeination process ensures that the aromas and cream are preserved.

  • BAR BLENDS

    Italian Roasting

    Our coffee is roasted using hot air so as not to burn the grains in the latest generation slow and even roasting machines; it is then air cooled to prevent alteration, in respect of the Italian espresso’s artisan tradition.

CREAMINESS
AROMA
DENSITY
SWEETNESS
CAFFEINE

PRODUCT CODE: 20003

Humidity (105°C) max 2.3%
Caffeine (Levine method) s.s. max 0.1%
D Avenasterol (in total sterols) max 10.2%
Ochratoxin (p.p.m.) compliant with health legislation
Air cooling throughout the entire production process
Stone shifting and air cleaning throughout the entire production process
Metal checks throughout the entire production process
HACCP check throughout the entire production process
Storage in a clean and dry place
Expiry 24 months

TYPE OF PACKAGING AND QUANTITY

500 g flexible pouches
Box: 12 pouches
Standard pallet: 80×120 cm 11 rows x 6 boxes
Non-standard pallet: As requested and/or according to needs

ANALYSED BY

The reference analyses are made at the chemical goods laboratory of the Trieste Chamber of Commerce, a competent public entity with worldwide recognition.