• SINGLE-ORIGIN SELECTION

    INDIA

    In the hilly plantations of India, surrounded by the highest peaks, in a very pleasant moderate climate, at an altitude of 1200 m/a.s.l. and amongst lush vegetation, sprouts this robusta bean with a low acidity and good density that makes it perfect for an Italian-style espresso.

  • SINGLE-ORIGIN SELECTION

    We have carefully researched the best types of coffee from the world’s main production countries: BRAZIL, COLOMBIA, ETHIOPIA, GUATEMALA, HONDURAS and INDIA. Each of these places was given an exclusive design detail which can be found on the coffee’s packaging and sets of cups

DENSITY Rich
AROMA Spicy with notes of grains and exotic wood
ACIDITY Barely present
AFTERTASTE Lingering bitter cocoa

TYPE OF PACKAGING AND QUANTITY

Packaging and quantity: 250 g pouch

Box with 24 pouches

ANALYSED BY

The reference analyses are made at the chemical goods laboratory of the Trieste Chamber of Commerce, a competent public entity with worldwide recognition.