The natural decaffeination process ensures that the aromas and cream are preserved.
| Humidity (105°C) | max 2.3% |
| Caffeine (Levine method) s.s. | max 0.1% |
| D Avenasterol (in total sterols) | max 10.2% |
| Ochratoxin (p.p.m.) | compliant with health legislation |
| Air cooling | throughout the entire production process |
| Stone shifting and air cleaning | throughout the entire production process |
| Metal checks | throughout the entire production process |
| HACCP check | throughout the entire production process |
| Storage: | in a clean and dry place |
| Expiry | 24 months |
Sachet net weight: 7 g
Case with 40 sachets (net weight: 280 g)
25 cases per box
The reference analyses are made at the chemical goods laboratory of the Trieste Chamber of Commerce, a competent public entity with worldwide recognition.
