• BAR BLENDS

    Arabica Extra

    A blend of 100% arabica beans from Central and South America, Africa and India. A delicate balance between a fruity and bitter aromatic acidity which produces notes of dried fruit and hints of cocoa. Perfect for those who prefer a subtle and scented cup for drinking at any time of the day.

  • BAR BLENDS

    Italian Roasting

    Our coffee is roasted using hot air so as not to burn the grains in the latest generation slow and even roasting machines; it is then air cooled to prevent alteration, in respect of the Italian espresso’s artisan tradition.

CREAMINESS
AROMA
DENSITY
SWEETNESS
CAFFEINE

PRODUCT CODE: 04001

Humidity (105°C) max 2.5%
Caffeine (Levine method) s.s. Average value 1.6
D Avenasterol (in total sterols) max 10.2%
Ochratoxin (p.p.m.) compliant with health legislation
Air cooling throughout the entire production process
Stone shifting and air cleaning throughout the entire production process
Metal checks throughout the entire production process
HACCP check throughout the entire production process
Storage in a clean and dry place
Expiry
 24 months

TYPE OF PACKAGING AND QUANTITY

1000 g flexible pouches
Box: 6 pouches
80X120 cm 11 rows x 6 boxes
Non-standard pallet: As requested and/or according to needs

ANALYSED BY

The reference analyses are made at the chemical goods laboratory of the Trieste Chamber of Commerce, a competent public entity with worldwide recognition.