Pour 25 g of product into 100-120 ml of milk, mix it and bring it to the boil with the steam wand until the desired thickness is obtained.
56% skimmed drinking chocolate (sugar, 25% skimmed cocoa), cornstarch, unsweetened powdered cocoa, aromas, salt and vanilla flavouring .
Store in a cool (18-25ºC), dry place. The minimum storage period is at least 36 months from the production date, provided it is stored in its full packaging and kept away from any humidity.
Nutritional Value (average values per 100 g of powdered product):
| Energy |
343 kcal/100g 1442 kJ/100g |
| Fat | 4.4 g/100g |
|
2.7 g/100g |
| Carbohydrates | 72.1 g/100g |
|
42.1 g/100g |
| Fibre | 6.8 g/100g |
| Proteins | 5.8 g/100g |
| Salt | 0.6 g/100g |
|
ALLERGENS – GMOs – IONISATION |
Found in the product or at the facility |
| Grains containing gluten (wheat, rye, barley, oat, spelt, kamut or their derivatives) and produced with grains containing gluten. |
X |
| Crustaceans and crustacean-based products. | |
| Eggs and egg-based products. |
X |
| Fish and fish-based products. | |
| Peanuts and peanut-based products. | |
| Soya and soya-based products. |
X |
| Milk and dairy-based products and derivatives (including lactose and milk proteins). |
X |
| Dried fruit: Almond (amigdalus communis L.), Hazelnuts (Corylus avellana), Common walnuts (Juglans regia), Peanuts (Anacardium occidentale), Pecan nuts [Carya illinoiesis (Wangenh) K.Koch], Brazil nuts (Bertholletia excelsa) , Pistachios (Pistacia vera), Macadamia nuts (Macadamia ternifolia) and products based on them. |
X |
| Celery and celery-based products. | |
| Mustard and mustard-based products. | |
| Sesame and sesame-based products. | |
| Sulphite with 10 mg/kg or 10mg/l of maximum concentration (like SO2). | |
| Lupins and lupin-based products. | |
| Molluscs and mollusc-based products. | |
| GMOs or GMO-derivatives (Reg. EC 1829/2003 and 1830/2003) | |
| IONISATION TREATMENT |
Confezione: 500 g tinplate tub
Box: 6 tubs
