• SUGARS

    Fructose

    Fructose is a natural product with 22% fewer calories than sugar. Like saccharose, it is the natural sugar from the beet and sugar cane; fructose is naturally present in fruit, honey and some plants like onions or chicory.

100% fructose

48 months in a cool, dry place in the normal packaging conditions

Sweetening power of solutions with 5% of D.M. at 20ºC 133
Balanced relative humidity in a room with sugar saturates Balanced relative humidity: 63.0
D.M. of the saturate: 79.3
Melting point 103° C
Specific rotation – 92°
Water solubility 300 (in 100 ml of water at 20°C)
Viscosity The viscosity of fructose solutions is significantly lower than the viscosity of saccharose and inverted sugar solutions. This is why transporting and handling the fructose syrup is possible at room temperature (> 4º)

content per sachet: 4 g

Box: 1 kg (250 sachets)