100% fructose
48 months in a cool, dry place in the normal packaging conditions
Sweetening power of solutions with 5% of D.M. at 20ºC | 133 |
Balanced relative humidity in a room with sugar saturates | Balanced relative humidity: 63.0 D.M. of the saturate: 79.3 |
Melting point | 103° C |
Specific rotation | – 92° |
Water solubility | 300 (in 100 ml of water at 20°C) |
Viscosity | The viscosity of fructose solutions is significantly lower than the viscosity of saccharose and inverted sugar solutions. This is why transporting and handling the fructose syrup is possible at room temperature (> 4º) |
content per sachet: 4 g
Box: 1 kg (250 sachets)