• BAR BLENDS

    Bar Extra

    This is a delicate combination that brings together the aromaticity of 80% arabica beans and the density of 20% robusta beans in order to obtain a spicy and intense taste with notes of bitter cacao and caramel.

  • BLENDS

    Italian Roasting

    Our coffee is roasted using hot air so as not to burn the grains in the latest generation slow and even roasting machines; it is then air cooled to prevent alteration, in respect of the Italian espresso’s artisan tradition.

CREAMINESS
AROMA
DENSITY
SWEETNESS
CAFFEINE

PRODUCT CODE: 04003

Humidity (105°C) max   2.6%
Caffeine (Levine method) s.s. Average value 2.0
D Avenasterol (in total sterols) max 10.8%
Ochratoxin (p.p.m.) compliant with health legislation
Air cooling throughout the entire production process
Stone shifting and air cleaning throughout the entire production process
Metal checks throughout the entire production process
HACCP check throughout the entire production process
Storage in a clean and dry place
Expiry 24 months

TYPE OF PACKAGING AND QUANTITY

1000 g flexible pouches
Box: 6 pouches
Standard pallet: 80×120 cm 11 rows x 6 boxes
Non-standard pallet: As requested and/or according to needs

ANALYSED BY

The reference analyses are made at the chemical goods laboratory of the Trieste Chamber of Commerce, a competent public entity with worldwide recognition.