• VERINO ICE

    Verino Ice Cream

    Cream-flavoured powder ice-cream preparation

  • VERINO ICE

    Verino Ice Cream

    Perfect for preparing creamy lemon drinks, to be enjoyed alone or with toppings and sprinkles.

INGREDIENTS

Sugar, Powdered skimmed MILK, Emulsifying base: (Refined vegetable oil (palm), Dehydrated glucose syrup, E477, MILK proteins, E471), Dextrose, Powdered CREAM (7%), Thickener: Malted flour (E410), Aromas, MILK proteins.

USE

Dissolve a pouch (450 g) of product in 1 litre of water, then pour the resulting mix into the slush machine. The water, or part of it, may be replaced with milk or cream.

STORAGE:

Store in a cool (18-25ºC) and dry place. The minimum storage period is at least 36 months from the production date provided it is stored in its full packaging and kept away from any humidity.

PRODUCT CODE: 69056

Nutritional Value (average values per 100 g of powdered product):

Energy

453 kcal/100g

1894 kJ/100g
Fat 17 g/100g
  • of which saturates:
 14.3 g/100g
Carbohydrates 63.7 g/100g
  • of which sugars:
 53.8 g/100g
Fibre 0 g/100g
Protein 12.43 g/100g
Salt 0.4 g/100g

ALLERGENS:

ALLERGENS – GMOs – IONISATION

Found in the product or at the facility
Grains containing gluten (wheat, rye, barley, oat, spelt, kamut or their derivatives) and produced
with grains containing gluten.

X
Crustaceans and crustacean-based products.
Eggs and egg-based products.

X
Fish and fish-based products.
Peanuts and peanut-based products.
Soya and soya-based products.

X
Milk and dairy-based products and derivatives (including lactose and milk proteins).

X
Dried fruit: Almond (amigdalus communis L.), Hazelnuts (Corylus avellana), Common walnuts
(Juglans regia), Peanuts (Anacardium occidentale), Pecan nuts [Carya illinoiesis (Wangenh)
K.Koch], Brazil nuts (Bertholletia excelsa) , Pistachios (Pistacia vera), Macadamia nuts
(Macadamia ternifolia) e prodotti basati su di essi.

X
Celery and celery-based products.
Mustard and mustard-based products.
Sesame and sesame-based products.
Sulphite with 10 mg/kg or 10mg/l of maximum concentration (as SO2).
Lupins and lupin-based products.
Molluscs and mollusc-based products.
GMOs or GMO-derivatives (Reg. EC 1829/2003 and 1830/2003)
IONISATION TREATMENT

TYPE OF PACKAGING AND QUANTITY

Packaging: 450 g pouch

Box: 20 pouches