• SINGLE-ORIGIN SELECTION

    ETHIOPIA

    The Sidamo Guji arabica bean comes from the forests in the Ethiopian highlands and is grown at between 1600 and 1900 m/a.s.l.; it is produced by farmers who specialise in this type of coffee. It is light in density with a distinct acidity, flowery notes and citric flavours reminiscent of orange and bergamot. Its long-lasting aftertaste is characterised by hints of fresh fruit and spices.

  • SINGLE-ORIGIN SELECTION

    We have carefully researched the best types of coffee from the world’s main production countries: BRAZIL, COLOMBIA, ETHIOPIA, GUATEMALA, HONDURAS and INDIA. Each of these places was given an exclusive design detail which can be found on the coffee’s packaging and sets of cups

DENSITY Light
AROMA: Sweet with notes of flowery jasmine and citrus fruits
ACIDITY: Whole and pleasant
AFTERTASTE: Lingering chocolate taste

TYPE OF PACKAGING AND QUANTITY

Packaging and quantity: 250 g pouch

Box with 24 pouches

ANALYSED BY

The reference analyses are made at the chemical goods laboratory of the Trieste Chamber of Commerce, a competent public entity with worldwide recognition.