A blend of roasted, ground coffee for mocha
A blend characterised by the particular aromatic intensity and the typical sweetness of arabica coffee beans. Its light, airy creaminess make it perfect for those that prefer lighter coffees.
| Humidity (105°C) | max 2.5% |
| Caffeine (Levine method) s.s. | Average value 1.6 |
| D Avenasterol (in total sterols) | max 10.2% |
| Ochratoxin (p.p.m.) | compliant with health legislation |
| Air cooling | throughout the entire production process |
| Stone shifting and air cleaning | throughout the entire production process |
| Metal checks | throughout the entire production process |
| HACCP check | throughout the entire production process |
| Storage: | in a clean and dry place |
| Expiry |
24 months |
Box: 20 packets
The reference analyses are made at the chemical goods laboratory of the Trieste Chamber of Commerce, a competent public entity with worldwide recognition.
