• SINGLE-ORIGIN SELECTION

    BRAZIL

    The Santos Florada arabica bean, which is processed dry, comes from the sun-soaked plantations of the south east of Brazil at around 1200 m/a.s.l. This natural processing method used for the coffee grains lowers their level of sourness, giving the drink more density in the cup with a sweet profile and low acidity for an espresso with an intense yet pleasant flavour.

  • SINGLE-ORIGIN SELECTION

    We have carefully researched the best types of coffee from the world’s main production countries: BRAZIL, COLOMBIA, ETHIOPIA, GUATEMALA, HONDURAS and INDIA. Each of these places was given an exclusive design detail which can be found on the coffee’s packaging and sets of cups

DENSITY: Average
AROMA: Sweet with notes of hazelnut and toasted bread
ACIDITY: Mid-low
AFTERTASTE: Soft with intense notes of cocoa

TYPE OF PACKAGING AND QUANTITY

Packaging and quantity: 250 g pouch

Box with 24 pouches

ANALYSED BY

The reference analyses are made at the chemical goods laboratory of the Trieste Chamber of Commerce, a competent public entity with worldwide recognition.