• SINGLE-ORIGIN SELECTION

    COLOMBIA

    This arabica bean grows in the Colombian mountains at between 1600 and 1800 m/a.s.l., where traditional farmers work it to create a sophisticated coffee with unique characteristics. Sun-soaked harvesting and the largest grains of this coffee give it its extremely high quality and bring out its flavour in the cup.

  • SINGLE-ORIGIN SELECTION

    We have carefully researched the best types of coffee from the world’s main production countries: BRAZIL, COLOMBIA, ETHIOPIA, GUATEMALA, HONDURAS and INDIA. Each of these places was given an exclusive design detail which can be found on the coffee’s packaging and sets of cups

DENSITY Average
AROMA Intense with flowery and tropical fruit notes. Hints of caramel
ACIDITY Balanced
AFTERTASTE Markedly chocolatey

TYPE OF PACKAGING AND QUANTITY

Packaging and quantity: 250 g pouch

Box with 24 pouches

ANALYSED BY

The reference analyses are made at the chemical goods laboratory of the Trieste Chamber of Commerce, a competent public entity with worldwide recognition.