• BAR BLENDS

    VeroBio

    This is a bio-certified mix made up of 75% arabica beans and 25% robusta beans. Fruity aromas that combine with hints of caramel and chocolate, with a long-lasting and thick creaminess

  • BLENDS

    Italian Roasting

    Our coffee is roasted using hot air so as not to burn the grains in the latest generation slow and even roasting machines; it is then air cooled to prevent alteration, in respect of the Italian espresso’s artisan tradition.

CREAMINESS
AROMA
DENSITY
SWEETNESS
CAFFEINE

PRODUCT CODE: 05006

Humidity (105°C) max 2.5%
Caffeine (Levine method) s.s. Average value 1.6
D Avenasterol (in total sterols) max 10.2%
Ochratoxin (p.p.m.) compliant with health legislation
Air cooling throughout the entire production process
Stone shifting and air cleaning throughout the entire production process
Metal checks throughout the entire production process
HACCP check throughout the entire production process
Storage in a clean and dry place
Expiry
 24 months

TYPE OF PACKAGING AND QUANTITY

1000 g flexible pouches
Box: 6 pouches
Standard pallet: 80×120 cm 11 rows x 6 boxes
Non-standard pallet: As requested and/or according to needs

ANALYSED BY

The reference analyses are made at the chemical goods laboratory of the Trieste Chamber of Commerce, a competent public entity with worldwide recognition.