• VERINO ICE

    Verino Ice Lemon

    Lemon-flavoured powder sorbet preparation

  • VERINO ICE

    Verino Ice Lemon

    Perfect for preparing creamy lemon drinks, to be enjoyed alone or with toppings and sprinkles.

INGREDIENTS

Sugar, Powdered skilled MILK, Emulsifying base: (Refined vegetable oil (palm), Dehydrated glucose syrup, E477, MILK proteins, E471). Acidifier: Citric acid, Dehydrated glucose syrup, Dehydrated powdered lemon (2.5%), Dehydrated lemon juice (1.1%), Aromas, Thickener: Malted flour (E410), Thickener: E412, MILK proteins.

USE

Dissolve a pouch (450 g) of product in 1.5 litres of water, then pour the resulting mix into the slush machine. The water, or part of it, may be replaced with milk or alcohol.

STORAGE:

Store in a cool (18-25ºC), dry place. The minimum storage period is at least 36 months from the production date, provided it is stored in its full packaging and kept away from any humidity.

PRODUCT CODE: 69057

Nutritional Value (average values per 100 g of powdered product):

Energy

379 kcal/100g

1586 kJ/100g
Fat 5.2 g/100g
  • of which saturates:
 48 g/100g
Carbohydrates 80.6 g/100g
  • of which sugars:
 74.1 g/100g
Fibre 0.1 g/100g
Protein 4.51 g/100g
Salt 0.1 g/100g

ALLERGENS:

ALLERGENS – GMOs – IONISATION

Found in the product or at the facility
Grains containing gluten (wheat, rye, barley, oat, spelt, kamut or their derivatives) and produced
with grains containing gluten.

X
Crustaceans and crustacean-based products.
Eggs and egg-based products.

X
Fish and fish-based products.
Peanuts and peanut-based products.
Soya and soya-based products.

X
Milk and dairy-based products and derivatives (including lactose and milk proteins).

X
Dried fruit: Almond (amigdalus communis L.), Hazelnuts (Corylus avellana), Common walnuts
(Juglans regia), Peanuts (Anacardium occidentale), Pecan nuts [Carya illinoiesis (Wangenh)
K.Koch], Brazil nuts (Bertholletia excelsa) , Pistachios (Pistacia vera), Macadamia nuts
(Macadamia ternifolia) e prodotti basati su di essi.

X
Celery and celery-based products.
Mustard and mustard-based products.
Sesame and sesame-based products.
Sulphite with 10 mg/kg or 10mg/l of maximum concentration (as SO2).
Lupins and lupin-based products.
Molluscs and mollusc-based products.
GMOs or GMO-derivatives (Reg. EC 1829/2003 and 1830/2003)
IONISATION TREATMENT

TYPE OF PACKAGING AND QUANTITY

Packaging: 450 g pouch

Box: 20 pouches